PhD Training 2025- dinner selection ECTS PhD Training 2025 dinners selection Name* First Last Email* Dinner on Friday, 7 November 1. Vegan Menu: Minestrone; Penne all Arrabbiata; Fruit Cup 2. Antipasto Misto; Saltimbocca alla Romana (Veal Medallions); Panna Cotta with fruit sauce 3. Vitello Tonnato; Pan-fried Pike-Perch Fillet in a Lime White Wine Sauce; Tiramisu Dinner on Saturday, 8 November 1. Vegan Menu: Pumpkin Cream Soup; Vegan Chestnut Roast with Glazed Parsnips and Rosemary Potato Gratin; Baked Werder Apple filled with Marzipan and Nuts, served with Vanilla Sauce 2.Pumpkin Cream Soup; Pan-Seared Pike Perch Fillet with Mushroom Risotto and Herb Foam; Baked Werder Apple filled with Marzipan and Nuts, served with Vanilla Sauce 3. Pumpkin Cream Soup; Braised Beef Roast in Red Wine Sauce with Apple–Red Cabbage and Glazed Chestnuts, served with Bread Dumplings; Baked Werder Apple filled with Marzipan and Nuts, served with Vanilla Sauce Please list below food intolerance, diets or other important information